Welcome to a culinary delight that combines tender chicken breasts with a rich, creamy garlic sauce, served over perfectly cooked linguine pasta. This dish is sure to impress your family and friends with its mouthwatering flavors and elegant presentation. Let's dive into the recipe! 

Ingredients: 

• 4 boneless skinless chicken breasts 

• 4 cloves of garlic, minced 

• 2 tablespoons butter 

• 1 cup heavy cream 

• 1/2 cup chicken broth 

• 2 cups Parmesan cheese, shredded 

• 2 tablespoons flour 

• Salt and pepper to taste 

• 1 teaspoon cayenne seasoning 

• 1 teaspoon Italian seasoning 

Directions: 

1. Season the Chicken: Generously season the chicken breasts with salt, pepper, cayenne seasoning, and Italian seasoning on both sides. 

1. Sear the Chicken: Heat the butter in a large skillet over medium heat. Sear the chicken breasts for about 4 to 6 minutes on each side, depending on thickness, until they are golden brown. Remove from heat and set aside. 

1. Prepare the Sauce: In the same skillet, add the minced garlic and cook until fragrant. Add the flour and whisk, then pour in the chicken broth. Stir until the mixture thickens slightly. 

1. Simmer the Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Let the sauce simmer until the cheese is completely melted and the sauce is smooth. 

1. Combine Chicken and Sauce: Add the chicken back into the skillet, spooning the sauce over the chicken. Let it simmer for about 10 minutes until the chicken is fully cooked through. 

1. Cook the Pasta: While the chicken is simmering, cook the linguine pasta according to package directions. 

1. Serve: Plate the chicken with a side of linguine pasta, drizzling a bit of the creamy garlic sauce on top for an extra burst of flavor. 

 

Enjoy this delicious Creamy Garlic Chicken Breast with Linguine Pasta, and savor the rich, comforting flavors that make this dish a standout! Bon appétit!