Chicken Parm soup
Chicken Parmesan soup is the perfect blend of comfort and indulgence. Imagine the rich, savory flavors of classic Chicken Parmesan transformed into a warm, hearty bowl of soup—tender chicken, tangy tomatoes, and melty cheese, all infused with Italian herbs. Whether you're craving a cozy meal on a chilly evening or looking for a fun twist on a beloved dish, this soup delivers all the satisfaction of Chicken Parmesan with the ease of a one-pot recipe.
Ingredients:
1 Tbsp olive oil
1 onion diced
3 garlic cloves minced
1 bay leaf
1 tbsp Italian seasoning (and some for the topping)
2 (14 oz) can diced tomatoes
4 c chicken broth
2 c mini penne
3 c chopped or shredded rotisserie chicken
Salt and pepper (kosher)
3 oz mozzarella cheese shredded
Chopped fresh basil and red pepper flakes.
Instructions:
Heat the oil in a Dutch oven over medium heat. Add onion garlic bay leaf Italian seasoning and cook, stirring until the onion is softened 4-5 Minutes.
Add the diced tomatoes, chicken broth and 2 cups of water to the pot. Increase heat to high heat and bring to a boil. Add the pasta. Return to a boil and cook until the soup is slightly thickened, and the pasta is done 8-10 min. Remove from heat and stir in the shredded chicken. Discard the bay leaf, season with salt and pepper.
Serve and top with mozzarella. Let the cheese melt for 1 Minute. Top with chopped basil Italian seasoning and red pepper flakes