A Comfort Food Classic Elevated

Few dishes evoke the warmth of home and the joy of indulgence quite like mac and cheese. But why settle for ordinary when you can elevate this beloved comfort food to extraordinary? Introducing our Four-Cheese Mac and Cheese—a creamy, cheesy masterpiece that’s as decadent as it is satisfying.

With the perfect blend of sharp cheddar, parmesan, mozzarella, and a touch of nostalgia from cheese wiz, this recipe delivers layers of flavor and textures. From the velvety richness of the cheese sauce to the golden-baked finish, every bite is a celebration of comfort and creativity. Whether you're serving this at a family gathering or simply treating yourself to an elevated twist on a classic, this dish promises to be the star of the table.

Ready to transform your kitchen into a haven of cheesy goodness? Gather your ingredients, preheat your oven, and let’s dive into the ultimate mac and cheese experience!

• Rotini Noodles
• Shredded sharp cheddar cheese (about 16 oz)
• 1 Cup parmesan cheese
• 1 cup mozzarella cheese
• Jar of cheese wiz (15 oz)
• 1 stick of butter (divided)
• 4 tablespoons flour
• 6 cups of milk
• 1 egg
• Make the Cheese Sauce:
  • In a saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and stir well to combine, creating a smooth roux.
  • Gradually add the milk, stirring continuously until the mixture bubbles slightly and thickens.
  • Add the shredded cheddar cheese ( save some for the top), parmesan cheese and mozzarella cheese and stir until it's completely melted. Next, stir in the cheese wiz until the sauce is smooth and creamy.
  • Temper in the egg by slowly adding a bit of the hot cheese sauce to the beaten egg, then mix it back into the saucepan.
• Cook the Pasta:
  • Meanwhile, boil the rotini noodles according to the package directions. Strain and set aside.
• Combine and Bake:
  • In a large baking dish, combine the cooked pasta with the cheese sauce, folding them together until the pasta is well-coated. Add more cheese to the top.
• Bake at 350 degrees for 30 minutes, until the dish is bubbly and golden brown.