Vodka Sauce with Shredded Chicken and Shell Pasta

Indulge in the rich and creamy flavors of this delightful Vodka Sauce with Shredded Chicken and Shell Pasta. Perfect for a cozy dinner or a special occasion, this dish combines tender chicken, savory bacon, and a luscious vodka-infused tomato sauce. The addition of shell pasta ensures that every bite is filled with deliciousness. Let's dive into this culinary adventure! 

Ingredients: 

Chicken: 

  • 3 boneless, skinless chicken breasts 
  • 4 tablespoons OMG Basil Garlic Parmesan Dipping Sauce (OMG Olive Oils & Vinegars) 
  • ¼ tablespoon butter 

Sauce: 

  • 1 tablespoon butter 
  • Salt and pepper to taste 
  • 4 cloves of garlic, minced 
  • 1 lb bacon, cooked and chopped 
  • ¼ teaspoon crushed red pepper flakes 
  • ¼ teaspoon short fuse (optional, since the company went out of business) 
  • ¼ cup vodka 
  • ½ cup heavy cream 
  • ⅔ cup parmesan cheese (more for topping) 
  • 1 14.5 oz can of crushed tomatoes 
  • 2 cups pasta water 
  • Chopped basil leaves for garnish 
  • Pasta (I used shells) 

Directions: 

  1. Prepare the Chicken: In a large slow cooker, add the chicken breasts, butter, and OMG Basil Garlic Parmesan Dipping Sauce. Set to low heat for 6 hours or until the chicken is fully cooked. Once done, shred the chicken. 
  1. Make the Sauce: Melt the butter in a large skillet over medium heat. Add the garlic and onion, and cook for about 4-5 minutes until fragrant. Then, add the chopped bacon. Stir in the red pepper flakes and short fuse until fragrant. 
  1. Combine Ingredients: Pour in the vodka and crushed tomatoes. Bring to a boil, then reduce heat and let it simmer for about 10 minutes until the tomato sauce thickens. Stir in the heavy cream and parmesan cheese until smooth. Add salt and pepper to taste. 
  1. Cook the Pasta: Cook the pasta according to package directions. Reserve 2 cups of pasta water when straining. Spray the cooked pasta with a dash of olive oil to keep it from sticking. 
  1. Mix and Serve: Add the pasta to the sauce and combine. Stir in the pasta water slowly until you reach the desired consistency. Serve topped with shredded chicken, parmesan cheese, and chopped basil. 

 

Enjoy your delicious Vodka Sauce with Shredded Chicken and Shell Pasta!