If you're searching for the ultimate comfort food with a spicy twist, look no further than this Chicken Parmesan recipe. Crispy, golden chicken cutlets are paired with a rich, homemade marinara sauce and layers of melty cheese, making every bite irresistibly satisfying. Whether you're preparing dinner for family or hosting friends, this dish promises to impress with both its classic flavors and a hint of heat for those who crave something bold. 

Ingredients 

• 2 tablespoons olive oil 

• 1 yellow onion, diced 

• 4 garlic cloves, minced 

• 1 (28 oz) can of crushed tomatoes 

• Salt and freshly ground black pepper, to taste 

• Cayenne pepper, to taste 

• 2 large eggs 

• 1 cup breadcrumbs (preferably panko for extra crunch) 

• 1 cup Parmesan cheese, grated and divided 

• 2 boneless, skinless chicken breasts 

• 2 tablespoons vegetable oil 

• 1 cup mozzarella cheese, shredded and divided 

• Handful of Carolina Reaper cheese (optional, for extra heat) 

• 1 box rigatoni pasta 

• Pinch of dried oregano 

• 2 tablespoons butter 

Directions: 

1. Prep the Chicken: Slice each chicken breast in half horizontally. Place between sheets of plastic wrap and pound gently until about ½ inch thick. 

1. Make the Marinara: Heat olive oil in a saucepan over medium heat. Sauté the diced onion until soft and translucent. Add minced garlic and cook for 1-2 minutes, just until fragrant. Stir in crushed tomatoes, season with salt, pepper, and a pinch of cayenne. Simmer over medium heat for 10 minutes, allowing the sauce to thicken. Taste and adjust seasoning as needed. 

1. Bread the Chicken: In a shallow bowl, lightly beat eggs. In a separate dish, combine breadcrumbs, ½ cup Parmesan, and ½ cup mozzarella. Season with salt and pepper. Dip each chicken piece into the egg, letting excess drip off, then coat thoroughly with the breadcrumb mixture. Set aside. 

1. Preheat the Broiler: Move your oven rack to the highest position and preheat the broiler. Place a cast iron pan under the broiler for about 5 minutes until very hot. 

1. Start Cooking the Chicken: Carefully remove the hot pan from the oven. Add vegetable oil and swirl to coat. Arrange the breaded chicken pieces in the pan without crowding. Broil for 4-5 minutes, until the tops are crisp and golden. Remove from oven, flip the chicken, and top each piece generously with sauce and the remaining cheeses. For an extra kick, sprinkle Carolina Reaper cheese over any portions you want spicier. 

1. Broil to Finish: Return the pan to the oven and broil for 2 more minutes, until the cheese is bubbling and browned in spots. Remove and let rest. 

1. Make the Pasta: Meanwhile, cook rigatoni according to package directions. Drain, then return to the warm pot. Add butter, a pinch of oregano, salt, and pepper. Toss in a handful of Parmesan and stir to coat the pasta. 

1. To Serve: Slice the chicken and serve over a bed of rigatoni. Spoon extra marinara and melted cheese on top. Garnish with fresh basil if desired, and enjoy immediately.