This creamy, dreamy chicken dish is so irresistible, Tender chicken breasts simmered in a rich parmesan cream sauce with garlic, thyme, and a touch of heat—perfect for date night or any night you want to impress. 

Ingredients 

• 4 tablespoons olive oil (I used extra virgin) 

• 3 boneless, skinless chicken breasts 

• Kosher salt, to taste 

• Freshly ground black pepper, to taste 

• 2 cloves garlic, finely diced 

• 1 tablespoon fresh thyme leaves 

• A pinch of cayenne pepper 

• ¾ cup chicken broth 

• ½ cup heavy cream 

• ½ cup shredded Parmesan cheese 

Directions 

1. Preheat your oven to 375°F (190°C). 

1. Sear the chicken: 

In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Sear them for about 6 minutes per side, until both sides are golden brown. Transfer the chicken to a plate and set aside. 

1. Build the sauce: 

In the same skillet, add the remaining 2 tablespoons of olive oil. Stir in the garlic, thyme, cayenne, and a pinch of red pepper flakes (optional). Cook for about 1 minute, just until fragrant. 

1. Simmer: 

Pour in the chicken broth and heavy cream. Stir in the Parmesan cheese until melted and smooth. Season with a little more salt to taste. Let the sauce come to a gentle simmer. 

1. Return the chicken: 

Nestle the seared chicken breasts back into the skillet, spooning some sauce over the top. 

1. Bake: 

Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 160°F. 

1. Serve: 

Plate the chicken over buttery linguine or your favorite pasta. Garnish with fresh herbs like basil or parsley for a pop of color and flavor.