Scalloped Potatoes with a Cheesy Twist

A comfort food classic, perfected for your table!

There's something undeniably comforting about a warm dish of scalloped potatoes, bubbling with creamy cheese and seasoned to perfection. Whether you're planning a family dinner or looking for the perfect side to complement your favorite meal, this recipe will bring everyone to the table with smiles and appetites ready for seconds! Let’s dive into this delicious rendition of scalloped potatoes, where simplicity meets indulgence.

Ingredients

• 4 large russet potatoes, peeled and sliced into ¼ inch slices
• 3 tablespoons of butter
• 3 tablespoons of flour
• ½ teaspoon cayenne
• Salt and pepper to taste
• 2 cups of whole milk, at room temperature
• 2 cups of shredded cheese

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C) and spray an 8x8 inch casserole dish with cooking spray or olive oil. Arrange the potato slices neatly in the prepared dish, creating even layers for uniform cooking.

Create the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour, cayenne, and a pinch of salt, stirring constantly for about a minute to create a smooth roux. Gradually add the room-temperature milk, continuing to whisk until the mixture thickens to a creamy consistency. Reduce heat to low and stir in the shredded cheese, one cup at a time, ensuring it melts completely and the sauce becomes silky.

Combine and Bake

Pour the prepared cheese sauce over the layered potatoes, spreading it evenly to coat every slice. Cover the casserole dish with foil and bake for 1½ hours, or until the potatoes are tender and fully cooked. For a golden finish, remove the foil and switch the oven to broil for the last five minutes. Keep an eye on it to avoid burning!

Season and Serve

Once out of the oven, let the dish cool slightly before serving. Sprinkle with a touch of salt and pepper to taste, and enjoy this hearty, cheesy delight with family and friends.

A timeless dish made even better!

Whether you’re a potato lover or simply seeking a crowd-pleasing side, this scalloped potato recipe is sure to win hearts. Its rich flavors and comforting textures make it a stand-out addition to any meal. So grab your apron and get ready to create magic in your kitchen—bon appétit!