Thursday night’s comfort food found new life this weekend. I took the leftover homemade mac n’ cheese — rich with four cheeses — and folded it into a fluffy three-egg omelette. A sprinkle of salt, pepper, and just a touch of oregano gave it warmth, while a generous topping of sharp cheddar melted into golden perfection. 🧀🍳
On the side: simple white toast, slathered with my own homemade butter. 🥖💛
It’s the kind of breakfast that feels indulgent yet resourceful — proof that leftovers can be transformed into something truly magical. Saturday mornings deserve a little extra sparkle, and this plate delivered exactly that.
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