There’s something magical about a pot of soup simmering on the stove—it feels like home. This weekend, I turned leftover turkey into the coziest homemade turkey noodle soup, and let me tell you, it was pure comfort in a bowl.
I started with a rich, golden turkey stock made from scratch, then added carrots, onions, and celery for that classic flavor base. Egg noodles swirled in, soaking up all the goodness, while tender turkey pieces made it hearty enough to be a meal on its own. And of course, I didn’t hold back on the seasoning—because soup should taste as vibrant as it smells.
This soup isn’t just food; it’s a hug for the soul.
Pro tip: Cook your noodles or rice separately and add them to your bowl before ladling in the soup. This keeps the broth fresh and lets you change things up—egg noodles one day, rice the next, even quinoa if you’re feeling adventurous.
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