You know what they say—leftovers are the gift that keeps on giving! This morning, I decided to surprise my husband with a hearty breakfast using what was left of our Buffalo Chicken & Crispy Potato Bake from last night.
I chopped up the leftover chicken and crispy potatoes, then whisked a few eggs with a splash of milk for extra fluffiness. Into the skillet went the eggs, followed by the savory buffalo chicken mixture. As the omelette set, I sprinkled a little extra mozzarella on top (because, why not?) and folded it over into a cheesy, spicy masterpiece.
The result? A protein-packed breakfast with all the bold flavors of last night’s dinner—perfect with a side of toast and a hot cup of coffee. Honestly, it might have been even better the second time around!
Tip: If you love meal-prep hacks, this is a great way to stretch your leftovers and keep breakfast exciting.
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